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Varieties of Yunnan Fine Coffee beans Classification of Yunnan Fine Coffee quality of Yunnan Coffee

Varieties of Yunnan Fine Coffee beans Classification of Yunnan Fine Coffee quality of Yunnan Coffee

When it comes to Yunnan coffee, perhaps the most common word we hear is Yunnan small-grain coffee, and most of them will say that Yunnan small-grain coffee is fragrant but not bitter, strong but not strong, so many people classify the varieties of Yunnan coffee as small-grain species. naturally, the taste of Yunnan coffee is fragrant but not bitter, strong but not strong. Regardless of whether it is correct or not, if we explore it strictly, there is a name at present.

2016-03-21
Introduction to the Roaster Museum

Introduction to the Roaster Museum

Since the mid-19th century, coffee-roasting technology has evolved from the simplest home stove with a pan to today's giant computer-controlled automated roasting equipment (which can roast nearly five tons of coffee beans per hour).

2014-07-22
General knowledge of Fine Coffee Culture and experience of Hainan Native Coffee History and Culture

General knowledge of Fine Coffee Culture and experience of Hainan Native Coffee History and Culture

Visit the thousand-year-old ancient pagoda and ancient temple, taste the fragrant and authentic Hainan local coffee, and personally dig up and roast sweet potatoes for 9 days. Our "Tourism Weekly" launched a self-driving leisure trip, and the cyclists are known as Chengmai, which is known as the back garden of Haikou. I really feel the leisure trip with both heavy history and culture and delicious food. Yuan Lan, a trainee reporter of this newspaper, reported that Sister Ta Zai Youyou

2015-05-06
ESPRESSO introduces Espresso as a kind of life.

ESPRESSO introduces Espresso as a kind of life.

Espresso is a kind of living in Italy, Espresso is simply a local life concerto. In the morning, drink a latte (Latte); then, people like to drink Espresso in the store, everyone waits in front of the bar, and after getting the first-hand coffee, they drink it in three sips. The guests in the shop knew each other and talked to each other, and even the coffee maker (Barista) took part in the chat.

2015-05-27
Make more than 1000 cups of coffee in 1895 minutes to make coffee, hand coffee and latte.

Make more than 1000 cups of coffee in 1895 minutes to make coffee, hand coffee and latte.

Different from many high-end gifts from old Beiyang and well-known alumni, the cafe 109 of Tianjin University's entrepreneurial team presented Tianda's 120th anniversary in a fashionable and chic way, in 1895 minutes, that is, in the 31.6 hours from 10:09 on October 1st to 17:44 on October 2nd, more than 20 baristas made up of college students walked in the new campus.

2016-03-14
Introduction to the Flavor of Iron pickup Coffee Fine Coffee in the producing area of Iron pickup Coffee Manor

Introduction to the Flavor of Iron pickup Coffee Fine Coffee in the producing area of Iron pickup Coffee Manor

Ironpika is commonly found in Jamaica in Central America and Indonesia in Asia. Its fruit is usually large and oval, while its leaves are slender. Like to grow in fertile mountain soil, cold resistance and disease resistance are weak, the yield is low. The famous Jamaican Blue Mountain Coffee belongs to this breed and traces its roots. Typica comes from Ethiopia, the ancient place of origin of coffee.

2016-07-27
Havica Cafe

Havica Cafe

The cafe is located at the end of Dorotheergasse, this small road is easy to find, but Hawelka is not so easy to recognize, the door of the cafe is introverted; only on the walls of the entrance are signs that read "Caf é Leopold Hawelka".

2014-05-26
Long Coffee fragrance Coffee Culture of Austria

Long Coffee fragrance Coffee Culture of Austria

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.

2015-04-28
Drinking the right amount of coffee in youth can reduce the risk of dementia and Alzheimer's disease in old age.

Drinking the right amount of coffee in youth can reduce the risk of dementia and Alzheimer's disease in old age.

Researchers at Kuopio University in Finland and the Karolinska Association in Stockholm, Sweden, said in a recent press release that assuming high global coffee consumption, the results may have important implications for preventing or delaying the onset of dementia / Alzheimer's disease. The findings of this study need to be confirmed by other studies, but it turns on dietary intervention that may change dementia.

2014-12-15
German Coffee Culture Melitta Bentz Coffee filter German Coffee

German Coffee Culture Melitta Bentz Coffee filter German Coffee

Speaking of the German festival, we will never miss the grand Munich Oktoberfest, while the German coffee festival is little known. On September 29th, 2006, the German Coffee Association in Hamburg initiated and established the Coffee Festival (Tag des Kaffees) and organized a design competition to select the Logo of the Coffee Festival. Teresa Habild, a 26-year-old female college student, won the championship for her simple and elegant design.

2016-07-14
Coffee Story Coffee Culture in Pu'er Dakaihe Village

Coffee Story Coffee Culture in Pu'er Dakaihe Village

There is no winter feeling in Pu'er, Yunnan Province at the end of November. King Ka Nong Middle School in Dakaihe Village, Nanping Town, is drying peeled coffee fruits in his yard. In 2013, many Yunnan farmers, including the veteran coffee farmer, who has been growing coffee for more than 20 years, encountered a series of problems at low purchase prices, approaching the cost line. Although the purchase price of coffee is relatively low now, I believe

2015-08-07
Overseas tea industry experts remind: Chinese tea should guard against the threat of coffee

Overseas tea industry experts remind: Chinese tea should guard against the threat of coffee

At the second Tea Industry Conference held recently, a number of overseas experts warned that Chinese tea should pay attention to the threat from coffee. Although China is a big tea drinker, coffee consumption has grown rapidly in recent years, increasing by about 15% a year. The same is true of South Korea, where coffee consumption has grown by 19.2% a year over the past few years. The main consumer of coffee is 2030 years old.

2015-10-09
The aroma of fine coffee with a long basic knowledge

The aroma of fine coffee with a long basic knowledge

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.

2014-12-01
Coffee roaster Museum introduces the basics of coffee

Coffee roaster Museum introduces the basics of coffee

Since the mid-19th century, coffee-roasting technology has evolved from the simplest home stove with a pan to today's giant computer-controlled automated roasting equipment (which can roast nearly five tons of coffee beans per hour). In 1877, the German commercial roaster began to have the patent design right, which is a baking designed by Emmerich Company.

2015-07-06
The difference between Hainan coffee beans and Yunnan coffee beans Hainan coffee and Yunnan small coffee beans taste

The difference between Hainan coffee beans and Yunnan coffee beans Hainan coffee and Yunnan small coffee beans taste

What are the respective characteristics of coffee beans from these two places? Yunnan small-grain coffee belongs to the Katim species (a variety of Arabica), which is an improved variety of Tibika among the Arabica species, with 25% of the genes of the Robosta species. In the mountainous area with an elevation of 800m to 1800m, the temperature is about 21.5℃ and the annual precipitation is 700~1000mm. It takes 8 to 10 months for the fruit to mature.

2015-10-21
Puerto Rican Coffee Flavor Taste Manor area introduces Puerto Rico boutique coffee beans San Pedro Manor

Puerto Rican Coffee Flavor Taste Manor area introduces Puerto Rico boutique coffee beans San Pedro Manor

The Spanish-American War of 1889 ended with the victory of the United States, ending more than 400 years of Spanish rule over Puerto Rico. The demand for sugar in the United States has increased significantly, while the hurricane destroyed most coffee plantations, and the coffee industry in Puerto Rico was hit hard by natural and man-made disasters. In the 20th century, the national economy of Puerto Rico developed rapidly, with the strong support of the government and the local government.

2016-07-30
Drinking coffee is also a culture.

Drinking coffee is also a culture.

The ancient Arabian coffee culture when Europeans first came into contact with coffee, they called this seductive drink Arabian wine, and when conservative Catholics cursed coffee as the drink of the devil Satan, they would never think of what a precious thing they inherited from the pagans. As the first place in the world to drink and produce coffee

2014-07-24
Coffee for three hundred years

Coffee for three hundred years

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687.

2014-08-07
Three hundred years of Coffee

Three hundred years of Coffee

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687.

2014-08-14
Talking about Coffee Culture in different countries

Talking about Coffee Culture in different countries

◇ Ancient Arabian Coffee Culture ◇ when Europeans first came into contact with coffee, they called this seductive drink Arabian wine, and when conservative Catholics cursed coffee as the beverage of the devil Satan, they never thought of what a precious thing they inherited from heretics. As the first place in the world to drink and produce coffee

2014-08-12
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